Wednesday, November 17, 2010

Trifle with Lemon Curd and French Vanilla Cake

In a clear glass or bowl (to see the beauty of it all), layer the following:

Cake torn or cut into bite-size pieces
Berries (raspberries, blackberries, blueberries - anything you like)
Lightly sweetened whipped cream

Repeat.

Indulge.

Die happy. :)

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