Easiest Peach Cobbler
3 15-oz cans peaches
1 Tablespoon vanilla
1 cup brown sugar (divided: 1/4 c; 1/4 c; 1/2 c)
1 15.25-oz box yellow cake mix
1 stick butter, melted (8 Tablespoons)
Preheat oven to 350 degrees F.
Drain the peaches and pour them into a 9x13 baking dish.
Drizzle vanilla over the peaches.
Sprinkle 1/4 cup brown sugar evenly over the top.
Combine cake mix, melted butter, and 1/4 cup brown sugar until there is no powdered cake mix remaining and the mixture resembles a clumpy, dry batter.
Crumble the batter mixture evenly over the peaches.
Sprinkle the remaining 1/2 cup brown sugar over the batter.
Bake for 45-50 minutes until browned and bubbly. Let cool for 15 minutes, then enjoy warm!
Original Recipe here.
