Aunt Anne's Kitchen Sink Salad

Kitchen sink salad: 

Base is Romaine hearts with either spinach or mixed greens. Must have a really crisp Apple, some bacon or ham and some kind of nuts-preferably with a sugar coating. Then add your choice of strawberries, mandarin oranges, mangos, green onions, sunflower seeds, almost anything else. 

Dressing:(I tripled it,usually double it) make several hours before to pickle the onion.

1/3 c oil (I used smart balance-no flavor) 60 g
3 T Apple cider vinegar 50 g
1/4 scant c sugar (I don't double the sugar-do it to taste) 15 g
Salt to taste large pinch
2-3 T minced red onion 

I dice the Apple into the dressing to keep them from browning. I let them marinate for about 10 minutes.

Enjoyed this salad Easter Dinner 2019.

See! The rolls are empty like Jesus' tomb! These are really fun to remind everyone what the true meaning of Easter is all about. That Jesus Christ was resurrected! He overcame death that we all might live!

Easter Breakfast Rolls

AnnaLou Robertson

Prepare these rolls the night before Easter for part of a delicious Easter-morning breakfast.

1 pkg. (12) frozen roll dough

6 T sugar

1 t cinnamon

12 large marshmallows

¼ c melted butter

Combine sugar and cinnamon in a small bowl and set aside. Let roll dough thaw, then press each one into a flat circle. Put a marshmallow in the center of each roll. Wrap the dough around it, squeezing the seams so they are closed and try to make it look like a ball. Brush the rolls with melted butter. Sprinkle sugar mixture over rolls. On Sunday morning , preheat oven to 350 degrees. Take rolls out of fridge and bake for 15 minutes.