Kitchen sink salad:
Base is Romaine hearts with either spinach or mixed greens. Must have a really crisp Apple, some bacon or ham and some kind of nuts-preferably with a sugar coating. Then add your choice of strawberries, mandarin oranges, mangos, green onions, sunflower seeds, almost anything else.
Dressing:(I tripled it,usually double it) make several hours before to pickle the onion.
1/3 c oil (I used smart balance-no flavor)
3 T Apple cider vinegar
1/4 scant c sugar (I don't double the sugar-do it to taste)
Salt to taste
2-3 T minced red onion
I dice the Apple into the dressing to keep them from browning. I let them marinate for about 10 minutes.
Enjoyed this salad Easter Dinner 2019.
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