LEVEL Easy/PREP 15 min/COOK 40 min/SERVINGS 10 servings
INGREDIENTS
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9- inch (4-cup volume) deep-dish pie shell
Step 1 : Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Step 2 : Pour into pie shell.
Step 3: Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Step 1: Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Step 2: Whisk pumpkin, egg yolks, and egg together in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly smooth and combined.
Step 3: Line a 9-inch pie plate with pie crust; crimp edges.
Step 4: Pour filling into crust; lightly tap on the counter to release air bubbles. Bake in the preheated oven for 15 minutes.
Step 5: Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before slicing and serving; garnish with whipped cream and freshly grated nutmeg.
