Tuesday, November 30, 2010
Grandma Carlene's Cranberry Bread
2 cups flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup orange juice
2 Tablespoons water
2 Tablespoons melted shortening (I use extra light olive oil)
1 egg, beaten
1 cup walnuts
2/3 cup cranberries (halved)
Mix all ingredients together (I whisk together the first 5 ingredients, then add the next 4, mix until just combined, then fold in the last two). Grease and flour loaf pan. Bake for 1 hour 10 minutes at 300 degrees. Loaf should be golden and spring back. Remove from pan while hot. Butter all sides immediately. Wrap in plastic wrap. Refrigerate for 3 hours. Can be frozen after seasoned in the fridge.
Double to make 3 smaller loaves (8 1/4 x 4 1/2).
(One batch will make 2 7" x 3" loaves.)
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