13.5 oz can coconut milk (shaken or stirred till smooth, full fat)
2 1/4 cups water
1/2 teaspoon salt
2 cups rice
Place all ingredients in rice cooker and mix well. Cook on white rice setting.
Slight variation of recipe found in Knack Thai Cooking.
Saturday, June 14, 2014
Subscribe to:
Post Comments (Atom)
Hi mom!
ReplyDelete