Cheeseburger Casserole

Ingredients:
1 lb ground beef
3 cups thinly sliced/ peeled potatoes (I use russet)
 1/2 cup diced onion
1 can cream of mushroom soup
3/4 cup milk
 2 cups shredded sharp cheddar cheese
 salt and pepper to taste

 Brown beef. Mix cream of mushroom soup with milk. Coat your 9x13 dish with a little bit of the soup mix and then layer potatoes, beef, onions, and cheese 2x. Top with the rest of the soup mix and bake at 375* for an hour and a half. Top with more cheese and enjoy!

**To ensure that your potatoes are done when they come out of the oven, I boil them until slightly tender before putting into the casserole and then bake for 1 hr.