1 1/2 cups flour
2/3 cup sugar
1/2 cup corn meal
1 T baking powder
1/2 t salt
1 1/4 cup milk
2 large eggs, lightly beaten
1/3 cup oil
3 Tablespoons butter, melted
Preheat oven to 350 degrees. Butter 8-inch square baking pan.
In a large bowl, whisk together first five ingredients. In a separate bowl, whisk milk, eggs, and oil. Add to dry ingredients, and stir until combined. Stir in melted butter.
Bake for 40-45 minutes or until toothpick comes out clean. Cool on wire rack.
Note: For muffins, bake 20-22 minutes or until toothpick comes out clean.
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