Roasted Plums

1 lb plums
1 1/2 Tablespoons brown sugar

Preheat oven to 425 degrees.  Halve the plums, discarding the pits.  Toss plums with brown sugar.  Place in a 9x13 glass dish (lined with parchment paper makes for easy cleanup).  Roast in oven 15-20 minutes until soft and juice is bubbling.

Serve with sweetened whipped cream, cream, creme fraiche, or even sour cream.  Serves 4

Jamie's Hashbrown Casserole

1 bag 32 oz frozen hash browns (thawed)
1 lb pork sausage, cooked
1 1/2 - 2 cups shredded cheddar cheese
1 10.5 oz can cream of chicken soup
1 cup water Salt and pepper to taste
(Can add cooked eggs if desired)

 Dump hashbrowns and sausage in crockpot. Put cheese on top. Pour soup and water on top and then mix together. Season to taste. Cook on high for 2-3 hours.