In a small saucepan, over low heat, combine (stirring until completely smooth--then set aside):
- 30 Kraft caramel squares
- 1/2 cup heavy whipping cream
In a mixing bowl, combine:
- 3/4 cup brown sugar, packed
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
Stir in:
- 3/4 cup butter, melted
Pat half of oatmeal mixture into the bottom of an 8"x8" pan (optional: line the pan with parchment paper). Bake for 10 minutes. Remove pan from oven and sprinkle over the crust:
- 1 cup chocolate chips
Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake 15-20 minutes (until lightly browned at the edges). Let the carmelitas cool completely before cutting.
