1 Tablespoon unsalted butter
1/4 teaspoon dried sage
6 oz cream cheese
3 oz sharp, white cheddar, small grate
1/4 cup chopped slivered almonds, toasted
1/8 teaspoon salt
1/4 teaspoon pepper
Pomegranate seeds
Combine first seven ingredients in food processor. Blend well. Place on serving dish, shaping as desired. Cover with pomegranate seeds.
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