Doner Kebab Meat

Doner Kebab Meat

1 lb ground beef (or lamb, or combination of both)

3 large eggs

1 tsp baking powder

1 Tbsp onion powder

1 Tbsp garlic powder

2 tsp ground cumin

2 tsp smoked paprika

1 tsp dried oregano

1 1/2 tsp salt

1/2 tsp ground black pepper

2 Tbsp Tzatiziki (Primal Kitchen or homemade)

1-2 Tbsp oil

Toppings:

Iceburg lettuce

tomatoes

cucumber

red onion

Feta

More Tzatziki

Just combine everything and brown the meat to enjoy as a bowl with toppings.

Or

Combine everything (in a food processor if you want). Divide into six equal portions and roll into balls.

On a piece of parchment paper, lightly oiled, place two meat balls on the oiled paper about 6 inches apart and flatten into circles. 

Lightly oil the tops and place a second sheet of parchment paper on top. Roll or press the meat until both discs are approximately 1/4 inch thick.  Remove the top sheet of paper and roll the bottom sheet with the meat still inside.  Repeat for the remaining four meatballs.

Place all three parchment rolls on a lined baking sheet. Put in the oven and bake for 25 minutes, turning the parchment rolls mid-way.

Remove from oven and let rest for a few minutes. Carefully unwrap the meat. (You are hoping for a taco shell shape to fill ...)

Load up with toppings and enjoy.

Based on this recipe.