1 bag 32 oz frozen hash browns (thawed)
1 lb pork sausage, cooked
1 1/2 - 2 cups shredded cheddar cheese
1 10.5 oz can cream of chicken soup
1 cup water
Salt and pepper to taste
(Can add cooked eggs if desired)
Dump hashbrowns and sausage in crockpot. Put cheese on top. Pour soup and water on top and then mix together. Season to taste. Cook on high for 2-3 hours.
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