French Toast

3 beaten eggs
3/4 cup milk
1 Tablespoon sugar
1/8 teaspoon cinnamon
1/4 teaspoon salt
10 slices dry white bread (toast it if necessary)

In a shallow bowl, beat first 5 ingredients.  Dip bread in egg mixture, coating both sides.  In a skillet cok bread on both sides in a small amount of hot butter over medium high heat till golden brown.  Add more butter as needed.

French Toast makes 5 servings.