Saturday, April 30, 2016

Carmelitas

Preheat oven to 350 degrees.

In a small saucepan, over low heat, combine (stirring until completely smooth--then set aside):

  • 30 Kraft caramel squares
  • 1/2 cup heavy whipping cream

In a mixing bowl, combine:

  • 3/4 cup brown sugar, packed
  • 1 cup flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda

Stir in:

  • 3/4 cup butter, melted

Pat half of oatmeal mixture into the bottom of an 8"x8" pan (optional: line the pan with parchment paper).  Bake for 10 minutes.  Remove pan from oven and sprinkle over the crust:

  • 1 cup chocolate chips

Pour caramel mixture over chocolate chips.  Crumble remaining oatmeal mixture over caramel.  Return to oven and bake 15-20 minutes (until lightly browned at the edges).  Let the carmelitas cool completely before cutting.

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