Bacon Grease (or fat of your choice)
Salt and Pepper
2 cups chicken stock
Unsweetened Applesauce (optional)
Preheat oven to 400 degrees. Season all sides of tenderloin with salt and pepper. In a large cast iron skillet, heat bacon grease over medium high heat. Sear tenderloins on all sides. Pour chicken stock in skillet. Roast* in oven for 40-50 minutes. Remove from pan to a cutting board. Tent with tin foil and rest for 10-15 minutes. Slice and serve with applesauce. Mmmmmmmmmm. :)
*If you don't have a cast iron skillet or other oven-proof skillet, remove tenderloin from pan and place in roasting pan before adding the chicken stock.
No comments:
Post a Comment