Coleslaw

1 small head green cabbage, about 6 cups thin 1-2 inch slice

2 carrots, large grate

Dressing:

1 1/4 cup mayonnaise (275 g)

1 Tablespoon sugar

2 Tablespoon vinegar  

1/2 teaspoon salt

1/4 teaspoon pepper

In a large bowl, place sliced cabbage and grated carrots.  Whisk together dressing ingredients.  Toss dressing with cabbage and carrots.