1/2 lb sharp cheddar cheese, grated
1 tsp. dry mustard
2 2/3 C. milk
1 tsp. salt, pepper to taste, dash cayenne
4 eggs, slightly beaten
1 lb. sausage
Brown and drain sausage. Arrange buttered bread slices (my slices didn't fit very well, so I cubed them), grated cheese and sausage in 9 x 13 pan, alternating layers ending with cheese (b,s,c b,s,c)
Combine other ingredients and pour over. Cover and refrigerate overnight.
Place casserole pan in a larger pan of warm water and cover whole thing with foil.
Bake 1 hour @ 350 degrees. Remove foil last 20 minutes. Cut in squares and serve immediately.
Optional:
Substitute bacon or ham for sausage.
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