Honey Wheat Bread

1 1/4 cups warm water

3 tablespoons honey

2 Tablespoons butter, softened

2 cups whole wheat flour

1 1/2 cups all-purpose flour

1 1/2 teaspoons salt

2 teaspoons yeast

Place all ingredients in bread machine pan and run on dough cycle.  When the cycle is finished, turn on the machine long enough to knead the risen bread back into a ball and butter your loaf pan.  Remove and shape into a loaf.  Place in buttered loaf pan.  Turn oven on to "Warm", place loaf in oven.  After 25 minutes, turn the oven to 350 degrees.  Remove finished loaf after 25 minutes.  Remove from pan and cool on a wire rack.