1 lb ground beef
1/3 - 1/2 onion, small dice or mince - grated if kids object to onion
1 can tomato soup
1 can green beans, drained
left-over smashed potatoes
In a large skillet on medium to medium-high heat, cook the beef (it shouldn't need any additional fat, unless you bought super lean beef--if you did that, add some oil or butter or bacon grease) and onions. When done, tip the pan. If any grease pools, spoon it out. Stir in the tomato soup and green beans. Pour into a casserole dish (mine was 7x11x2). Cover with smashed potatoes. Bake in a 350 degree oven for about 25 minutes, until the potatoes are warmed through and the base is bubbly.
No comments:
Post a Comment