14 oz. (394 g) cooked chicken breast (shred using the Kitchenaide)
add:
2.5 oz. sliced celery (71 g)
2.5 oz. sweet relish (71 g)
4 oz. mayo (114 g)
2 hard-boiled eggs, quartered and sliced
Mix well.
Based on the original Chick-fil-A Chicken Salad recipe.
Per 1/2 cup serving
Protein 19 g
Total Fat 23 g
Carbs 5g
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