2 8 ounce cream cheese
1 small can of drained pineapple, crushed
2 Tablespoons chopped onion
1 teaspoon seasoned salt
2 cups chopped pecans
Mix all ingredients, except pecans. Chill.
Shape into two balls. Chill again.
Roll balls in pecans.
From Allison's mom, Beth Carraway Crumpton: This is a (cheeseball) recipe that I got from my mother several years ago. It is a favorite for special get-togethers.
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