Chicken Stock

SIMPLEST CHICKEN STOCK:

1 Costco Rotisserie Chicken (with the meat removed) skin, bones, and all connective tissue go into the pot

1 Tablespoon apple cider vinegar

1 teaspoon salt

8 cups water

Cook on high pressure in the instant pot for two hours. 

More elaborate chicken stock:

1 Costco Rotisserie Chicken with the meat removed, skin, bones, and all connective tissue reserved

1 Tablespoon apple cider vinegar

1 teaspoon salt

1/2 medium onion, peeled and roughly chopped

1 rib of celery, including leaves*

1 medium carrot, peeled and roughly chopped

1 smashed garlic clove*

1 bay leaf*

6 cups water (filtered if possible)

Put everything in a slow cooker and let cook for 15 hours.

Recipe adapted from here.

*That Dude Can Cook says no to celery. He adds thyme and peppercorns.