Ris à l'amande

2 cups rice
1 pint whipping cream
1 teaspoon almond flavoring
2 cups milk
3/4 cup sugar

1 whole almond
cherry pie filling, warmed

Cook rice.  Add milk while rice is hot.  Add sugar and almond flavoring.  Let cool.

Whip cream and fold into cooled rice mixture, hiding the whole almond inside.  Chill.  Serve topped with pie filling.