If you don't have Bisquick, try this:
Put the following in a food processor:
1 1/2 cups flour
3/4 teaspoon salt
2 1/4 teaspoon baking powder
Pulse to mix.
Add 4 Tablespoons of cold butter (cubed) and process until the butter is completely incorporated.
Measure out your 1/2 cup and put the rest in a container in the fridge to use later.
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