Lemon Pound Cake

Anna Lou Hutchings' recipe

Cake
1 pkg yellow cake
1 3-oz pkg lemon jello
4 eggs
3/4 cup oil
1 cup water

Glaze
3 cups powdered sugar
9 Tablespoons lemon juice (always fresh)

Preheat oven to 350 degrees.  Spray 9x13 pan with Pam.*  Combine all cake ingredients and mix well.  Pour into pan and bake for 40 minutes.  Mix glaze ingredients until smooth.  Prick cake with fork and pour half of glaze on cake.**  To serve, pour a puddle of glaze on plate, then place cake slice on puddle.

*This is Pam.  Lovely, isn't she.  I butter and flour the pan.  Alone.  :)

**I let the cake cool completely before pouring on the glaze.