About 8 red or gold potatoes
olive oil
salt and pepper
Preheat oven to 400 degrees.
Drizzle cookie sheet with a little olive oil. Scrub potatoes. Remove any unsightly bits, but you can leave the peel. Cut into about 1 inch cubes. Pour onto the cookie sheet. Drizzle some more olive oil over the potatoes. Sprinkle with salt (Kosher) and pepper (freshly ground). Using your hands, toss the potatoes until they are well-coated in oil. Bake for 30 minutes, or until potatoes are tender--giving everything a good stir with a spatula after fifteen minutes of cooking.
Yams and Sweet Potatoes, made the same way. Sweet and delicious!
Well, they were good!
ReplyDeleteGlad you liked them! :)
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