Indian Chicken (Rotisserie)

Indian Chicken (Rotisserie)

2 Tablespoons oil (bacon grease)

1 onion, diced

4 garlic cloves, minced

2 teaspoons ginger, minced (about 1-inch piece)

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon chili powder

1/2 teaspoon ground turmeric

1/2 teaspoon salt

1/4 teaspoon pepper

2 Tablespoons tomato paste

1/2 cup plain Greek yogurt

1/2 cup coconut milk

2 Tablespoons peanut butter

1 teaspoon sugar

1 cup chicken stock

1 rotisserie chicken, meat pulled off and chopped

limes

In a large skillet, cook the onion in oil on medium low until translucent (about 5-10 minutes). While the onions cook, measure out the seasonings and combine the sauce ingredients.

Add seasonings and tomato paste. Stir and cook until fragrant (about 1-2 minute).

Add the sauce ingredients, bring to a simmer, reduce heat and simmer gently for 10 minutes.

Add the chicken. Cook until warmed through.

Serve with lime wedges.