Wednesday, November 22, 2023

Individual "Turkey" Cheeseballs

To make individual "turkey" cheeseballs, combine:
    8 ounces cream cheese
    1 cup shredded cheese
    2 teaspoons Worcestershire sauce
    2 teaspoons minced garlic.

Refrigerate 1 hour, then form into small balls.

Roll the balls in a bowl of crushed pecans.*

Add bell pepper slices or pretzel sticks, and almond slices as feathers.  Use raisins as eyes and cut cheese slices into triangles to use as beaks.

*We used walnuts. We chopped them as fine as we could, put them in a bowl, and then the "dust" we put in another bowl. We rolled the cheeseballs in the first, then the second, and that was great nut coverage. :)











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