1 Tablespoon fat (olive oil/pork fat/beef fat)
2 Tablespoons small diced onion
1/2 teaspoon minced garlic
Saute onion and garlic in fat until soft in a small saucepan or skillet.
1 can (8 oz) tomato sauce
1/4 teaspoon rosemary
1/8 teaspoon oregano
Add tomato sauce and herbs. Bring to a simmer. Simmer about 5 minutes.
1/2 teaspoon sugar
Salt and Pepper to taste.
Add sugar and salt and pepper. Simmer about 5 minutes.
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