1 Costco Rotisserie Chicken with the meat removed, skin, bones, and all connective tissue reserved
1 Tablespoon apple cider vinegar
1 teaspoon salt
1/2 medium onion, peeled and roughly chopped
1 rib of celery, including leaves
1 medium carrot, peeled and roughly chopped
1 smashed garlic clove
1 bay leaf
6 cups water (filtered if possible)
Put everything in a slow cooker and let cook for 15 hours.
Recipe adapted from here.
No comments:
Post a Comment