Ice Cream in a Bag
1 cup half-and-half
2 Tablespoons sugar
1/2 teaspoon vanilla
3 cups ice
1/3 cup kosher salt
2 Tablespoons sugar
1/2 teaspoon vanilla
3 cups ice
1/3 cup kosher salt
In a sandwich size ziplock, combine half-and-half, sugar, and vanilla. Remove air and seal. Place in another ziplock for safety (remove air).
Into a gallon ziplock, combine ice and salt. Place small bags inside the bigger bag and shake vigorously for 7-10 minutes until ice cream has hardened. Enjoy!
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