Rhubarb Lassi

For the Rhubarb Sauce:

2 1/2 cups chopped rhubarb
1 cup sugar

1 Tablespoon lemon zest
2 Tablespoons lemon juice
pinch salt

In a pot, bring rhubarb and sugar to a boil. Reduce heat and simmer 15-20 minutes. Remove from heat. Stir in zest, juice and salt. Let the mixture cool for awhile, then blend until smooth. Pour into an ice cube tray and freeze. This will make 14 ice cubes for our tray. 

To make the Rhubarb Lassi:

In a blender, put:

7 iced rhubarb sauce cubes

1 cup plain full fat yogurt (Greek yogurt will make this a little thicker)

1/2 cup milk

4 teaspoons honey

Blend and enjoy!

This also makes a good fruit dip. Dad's tried watermelon. I think it would be good with strawberries. :)