Pineapple Casserole

 2-3 cans large chunk pineapple, drained

1 cup sugar

8 Tablespoons flour

1 stick butter, melted

1 stack ritz crackers, crushed*

2 cups sharp cheddar cheese, grated

For Pineapple Casserole, combine pineapple, sugar, and flour. Pour into a shallow baking dish. Combine melted butter and crackers. Top pineapple mixture with  alternate layers of cheese and cracker mixture.

Bake at 350 degrees for 30 minutes.

*Stacks used to be taller, try for about 150 grams for a 3 can pineapple recipe