Saute:
1 lb chicken breast, cut into bite size pieces
In a small bowl, combine the following ingredients thoroughly (no lumps):
1/2 cup light brown sugar
2 Tablespoons rice or apple cider vinegar
1/4 cup soy sauce
1 teaspoon grated ginger
2 cloves minced garlic
1 Tablespoon cornstarch
Add sauce to chicken, stirring constantly. Cook until it thickens into a shiny glaze.
Serve with rice and steamed broccoli.
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