Trisha Price
Foothills Ward Chili Cook-off 1st Place Winner
4 cans white beans (no need to drain)
2 cans chicken broth
1/4 Cup onion, chopped
3-4 chicken breast, cooked and shredded
1/4 Cup diced chillies (one small can)
3 cloves garlic, minced
1/2 tsp. oregano
1/2 tsp. cumin
1 pinch cayenne pepper
1 cup sour cream
2 Cup monterey jack cheese, shredded
Mix beans and chicken broth, bring to a boil and simmer for 30 minutes. Then add onions, chicken, chillies, garlic, oregano, and cayenne pepper and simmer for another 30 minutes. Then add sour cream and cheese, stir until blended and melted.
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