Monday, July 3, 2017

Tamra's Creamy Chocolate Poke Cake

Bake a devil foods box cake as per directions.

 While warm out of the oven, poke holes with the handle of a wooden spoon about every 2". You want those holes big, not a skewer.

 Microwave a can of sweetened condensed milk and a can of dulce de leche in a bowl for 30 seconds and stir. Pour slowly over hot cake. Spoon around to hit the holes which will suck it up fast. Let cool. 

Frost with a tub of cool whip (or homemade sweetened whipped cream - 1 cup cream, 2-3 T sugar) and smash 2-3 Heath or Skor candy bars and sprinkle on top.

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