1 lb plums
1 1/2 Tablespoons brown sugar
Preheat oven to 425 degrees. Halve the plums, discarding the pits. Toss plums with brown sugar. Place in a 9x13 glass dish (lined with parchment paper makes for easy cleanup). Roast in oven 15-20 minutes until soft and juice is bubbling.
Serve with sweetened whipped cream, cream, creme fraiche, or even sour cream. Serves 4
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