Chutch Chutch Chicken Salad

2 cups celery, chopped

1/2 cup green onions, chopped

2 cups red grapes, sliced in half

6 chicken breasts, cooked and diced

1 16 oz box of butterfly noodles, cooked, drained, rinsed in cold water

1 16 oz bottle Kraft Coleslaw dressing (or homemade)

1 cups mayonnaise (do not use Miracle Whip)

1 8 oz can cashews

Mix everything but cashews and refrigerate.  Stir in cashews just before serving.

Note:  I whisked the Coleslaw dressing and mayonnaise separately and didn't add the entire amount.