Wednesday, June 27, 2012

Lime 'n Chili Chocolate Covered Nut Clusters


1 cup Ghirardelli Bittersweet Chocolate Chips
1 can Blue Diamond Bold Lime 'n Chili Almonds

In a microwaveable bowl, melt chocolate chips for 1 minute.  Stir with fork.  Continue to microwave fifteen seconds at a time and stirring until chocolate is smooth.  Pour in almonds.  Stir until well coated.  On wax paper, mound nuts (three to four nuts each).  Let cool and set.  Enjoy!

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