Thursday, October 20, 2011

Easy Green Bean Almondine



Palmful of slivered almonds
1-2 Tablespoons butter
1 can green beans, drained

In a small skillet, toast almonds over medium heat until fragrant.  Add butter.  When butter has melted, add drained beans, salt and pepper to taste, stir.  Cover until warmed through--just a few minutes.

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