3 Tablespoons coconut oil*
1/3 cup popcorn
3 Tablespoons melted butter
salt (to taste)
Spoon oil into a large skillet. Turn heat to medium high. Pour in 1/3 cup popcorn. Cover the pan, and shake gently over heat. Pretty soon you'll hear the popping going on. Remove the pan from heat when the popping stops. Pour into a large bowl and drizzle with butter and sprinkle with salt to your taste.
*For everyday popcorn use affordable LouAna Coconut Oil. For special occasions, splurge and use extra virgin coconut oil.
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