Cabbage and Apple Sauté

3 cups apples, thinly sliced, then bite size

3 teaspoons butter, divided by half

2 teaspoons apple cider vinegar

2 teaspoons brown sugar

1/2 teaspoon caraway seeds

1/8 teaspoon allspice

3 cups cabbage, thinly sliced, then bite size

salt and pepper to taste

Heat 1 1/2 teaspoons butter on medium heat. Add apples. Cook 5-6 minutes

Add next four ingredients. Cook 1 minute.

Add cabbage and the rest of the butter. Cook two more minutes. Season with salt and pepper.

For more color, include purple cabbage. To make festive, add pomegranate seeds. 

Cabbage and Apple Sauté

Inspiration: https://www.sidewalkshoes.com/cabbage-and-apples/#recipe