Jeff's Rice and Chicken

Bring a pot of water to a boil (a lot).

Turn the heat down to medium (or just lower than medium).

Dump in the rice (no measuring, maybe a generous pound of rice).

Put the lid on.  If it froths, crack the lid a little.

Let it simmer for 7 minutes.

Turn off the heat and strain the rice (just tip the pan and use the lid to keep the rice from falling out).



In the crock pot, put a large can of cream of chicken soup.

Mix in an Alfredo seasoning packet.

Cut up a half a stick of butter and toss it in.

Lay 4 frozen, boneless, skinless chicken breasts on top.

Pour in a California Blend of frozen vegetables on top.

Cook on low for five hours or high for three hours (prefers low and stir mid-way).