1 32 oz box chicken stock
2 cups white long grain rice
3 Tablespoons butter
juice and zest of three limes
3 Tablespoons finely chopped cilantro
1 teaspoon salt
1/2 teaspoon cumin
Put everything in a rice cooker and press the white rice button!
Inspiration for this recipe comes from here. I will say, sauteing the rice in butter adds a pleasant depth of flavor if you wanted to take the time to do that.
Wednesday, August 28, 2013
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