Pecan Pie

9-inch pie crust - unbaked

3 eggs
1 cup dark corn syrup
1/2 cup sugar
1/4 cup butter - melted
1 t vanilla
1 c pecan halves

Pre-heat oven to 350 degrees. In medium bowl with wire whisk, beat eggs well. Beat in corn syrup, sugar, butter and vanilla until well blended. Place pecan halves in single layer in bottom of crust. Pour egg mixture over pecans carefully. Bake 1 hour or until knife inserted 1 inch from edge comes clean.

I'm pretty sure I got this recipe here. I loved looking at this cookbook, but you'll have to buy it or go to Grandma's if you want to check it out. :)