Ham and Cheese Quiche
8 eggs
1 cup milk
1 cup cheese
1 cup ham
Mix together and pour into freezer bag. Take out as much air as possible when sealing.
To cook:
Thaw completely.
Shake bag gently and pour into pie crust.
Bake at 350 for 40-60 minutes, until lightly browned and center is set.
Cool 5 minutes before serving.
