This should make enough for about 5 jalapenos.
4 oz cream cheese, room temp
1/8 teaspoon salt
pinch pepper
1/2 cup small grated cheddar cheese
3 oz bacon, cooked and chopped
Preheat oven to 400 degrees. Halve the jalapenos lengthwise and spoon out and discard the seeds and membranes.
Combine the above ingredients in a bowl.
Fill the jalapeno halves to sit level with the sides.
Place the stuffed jalapenos on a a baking sheet (or in a pie plate) and bake for 15-20 minutes, or until the cheese melts golden in color.
Serve jalapeno poppers warm or at room temperature.
