Avocado Dessert

Avocado Dessert from The Nero Wolfe Cookbook

3 large ripe avocados

1 cup sugar (for 1 medium avocado, 3 T was more than enough)

4 Tablespoons lime juice

2 Tablespoons green chartreuse (still delicious without this)

1/2 cup heavy cream

6 slices lemon

Chill the avocados. Cut them in half, removing the pulp and reserving the skins, taking care not to tear them. To the pulp, add the sugar, lime juice, and chartreuse.  Using a hand mixer, whip all the ingredients to a smooth consistency.  Return the mixture to the skins.  Whip the cream until stiff, and serve separately.  Garnish each avocado with a slice of lemon. (Serves 6)

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3/4 cup coconut milk

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2 Tablespoons cocoa

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